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APPLICATION - A prestigious hotel room `honour bar', based on a large capacity refrigerated bar with choice of 14 different items. Items slide or roll into place down a shallow ramp to take the place of those removed by the user. PROBLEM - The system worked perfectly where the item was contained in a bottle or can, but snack items did not fall into line in the same way as the heavier liquid products. In some cases they were simply too light , whilst in others the contents would settle produce flat spots that arrested movement. Heavier, rigid packaging was initially considered in order to provide the necessary weight. However, this proved to be too costly. SOLUTION - Nudge the items into place using a constant force spring. Working to a design, produced by the manufacturer of the bar system, George Emmott engineered a constant force spring of the necessary thickness, width and coil that, when clipped to the ramp at the base of each magazine and positioned directly behind the snack product, produced the desired effect of propelling the item into position |
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